SPICY SWEET GLAZED CHICKEN AND TANGY RELISH

SPICY SWEET GLAZED CHICKEN AND TANGY RELISH

INGREDIENTS:
4 boneless chicken breasts
1/4 cup red bell pepper, chopped
1 seedless orange, peeled and chopped
1 small pear, chopped
2 tablespoons fresh cilantro, shopped
2 tablespoons orange juice
1/2 cup honey
1 11-ounce can chipolte chiles in adobo sauce

DIRECTIONS:
Mix first 5 ingredients in a medium bowl and set aside. Finely
chop 1 of the chiles. In another bowl mix the honey, chopped
chile, and 2 1/2 tablespoons of the adobo sauce. (refrigerate
remaining chipolte chiles and sauce for another use) Set aside
1 tablespoon of the honey glaze mixture. Brush half of the
remaining glaze over 1 side of each chicken breast half. Place
in a brioler pan - glaze side up. Broil about 6 inches from heat
for 6 minutes. Flip chicken and brush with other half of the glaze.
Cook another 6 or 7 minutes until juices run clear. Drizzle
the last tablespoon of glaze over chicken. Serve chicken over
steamed rice and top with the relish.

Yield: 4 Servings