Grilled Chicken Sandwich with Fig Relish

Grilled Chicken Sandwich with Fig Relish

1. Boneless skinless chicken breast.
2. Sourdough bread
3. 3/4 c arugua
4. Fig relish

1. Pound chicken between plastic wrap and flatten with rolling pin. (We cut them in half sidewise sometimes as well). They have to be skinny
2. Bar-b-que or cook chicken how you wish
3. Toast bread on bar-b-que
4. Assemble bread, chicken, arugula, relish

Fig Relish

1. 1 1/2 T balsamic vinegar
2. 8oz diced figs
3. 2 t fresh mint
4. 1/4 rosemary
5. 1 T minced shallot
salt

Let stand 10 minutes before serving