Peanut Butter S'Mores Bars

Peanut Butter S'Mores Bars

1 tube (16 1/2 oz.) refrigerated chocolate chip
cookie dough
4 nutty s'mores trail mix bars (1.23 oz. each),
chopped
1 pkg. (10 to 11 oz.) butterscotch chips
2 1/2 cups miniature marshmallows
1 cup chopped walnuts
1 1/2 cups miniature pretzels
1 pkg. (10 oz.) peanut butter chips
3/4 cup light corn syrup
1/4 cup butter, cubed
1 pkg. (11 1/2 oz.) milk chocolate chips

Let the dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the dough and trail mix bars. Press into an ungreased 13 x 9 inch baking pan. Bake, uncovered, at 350 F for 10-12 minutes or until golden brown. Sprinkle with the butterscotch chips and marshmallows. Bake for 3-4 minutes longer or until the marshmallows begin to brown. Sprinkle with the walnuts. Arrange the pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup, and the butter. Spoon over the bars. In a microwave, melt the chocolate chips. Stir until smooth. Spread or drizzle over the bars. Refrigerate for 1 hour or until firm before cutting into bars.
Makes 3 dozen bars