Peanut Butter n' Jelly Bars

Peanut Butter n' Jelly Bars

1 tube (16 1/2 oz.) refrigerated
peanut butter cookie dough
1/2 cup peanut butter chips
1 can (16 oz.) buttercream frosting
1/4 cup creamy peanut butter
1/4 cup seedless raspberry jam or
grape jelly

Let the dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13 x 9 inch baking dish. Sprinkle with peanut butter chips. Bake at 375 F for 15-18 minutes or until lightly browned and the edges are firm to the touch. Cool on a wire rack. In a small bowl, beat the frosting and the peanut butter until smooth. Spread over the bars. Drop the jam by teaspoonfuls over the frosting. Cut through the frosting with a knife to swirl the jam. Makes 2 dozen