Vegetable burgers

Ingredients
•1 small zucchini, grated
•1 medium uncooked potato, peeled and grated
•1/4 C. grated onion
•Enough egg substitute equivalent to 3 eggs to taste
•Pepper
•12 slices whole wheat bread, toasted, crumbled up
•Sliced red onion and lettuce leaves (optional)
Directions
In a bowl, combine first 6 ingredients (bread, too); mix well.
Pour about 1/2 C. batter onto a hot griddle lightly coated
with nonstick cooking spray.
Fry for 2-3 minutes on each side or until golden brown.
Serve on toasted bread or bun with onion and lettuce if desired.