Vegetable burgers

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Vegetable burgers

Post  Admin on Tue Feb 09, 2010 8:55 pm

•1 small zucchini, grated
•1 medium uncooked potato, peeled and grated
•1/4 C. grated onion
•Enough egg substitute equivalent to 3 eggs to taste
•12 slices whole wheat bread, toasted, crumbled up
•Sliced red onion and lettuce leaves (optional)
In a bowl, combine first 6 ingredients (bread, too); mix well.
Pour about 1/2 C. batter onto a hot griddle lightly coated
with nonstick cooking spray.
Fry for 2-3 minutes on each side or until golden brown.
Serve on toasted bread or bun with onion and lettuce if desired.


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