ITALIAN MEATLOAF

ITALIAN MEATLOAF
Ingredients
•1 1/2 pounds ground beef (1/4 pound may be ground pork)
•1 whole egg
•3 to 4 slices stale bread, moistened with warm water
•1/4 teaspoon oregano
•1/4 teaspoon sweet basil
•1 dash garlic powder
•Salt and pepper to taste
•1 tablespoon parsley, chopped
•1 dash soy sauce
•1 dash Worcestershire sauce
•1 onion, chopped
Instructions
1.Combine all ingredients thoroughly.

2.Brush top of meatloaf with soy sauce.

3.Place in slow cooker after shaping loaf well, on a rack or ring of aluminum foil to keep it out of the drippings.

4.Cook 4-5 hours on high, 8-10 hours on low.
Notes
For easier removal afterwards, line the pot with aluminum foil