SLOW COOKER CHICKEN RICE SOUP

SLOW COOKER CHICKEN RICE SOUP

recipelion.com

Serves: 8
Cooking Time: 11 hr
Ingredients
•3 onions, chopped
•4 stalks celery, sliced
•salt to taste
•pepper to taste
•1 teaspoon basil
•1/2 teaspoon thyme
•1/2 teaspoon sage
•20 ounces peas, frozen
•2 1/2 pounds chicken pieces
•5 1/2 cups water
•3/4 cup rice
Instructions
1. Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours.

2. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice.

3. Cover and cook an additional hour on high