Boston Market Creamed Spinach

Boston Market Creamed Spinach



10 3/4 can cream of celery soup

1 tbs. flour

1/4 cup butter or margarine or canola oil

1/2 tsp. garlic salt or to taste

Salt to taste

Pepper to taste

20 oz. frozen chopped spinach, cooked according to package directions, well drained OR

2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained

1 tbs dry onion, chopped, OR 1 small onion, peeled, ends removed, diced



In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve