BOSTON MARKET'S SWEET POTATO CASSEROLE

BOSTON MARKET'S SWEET POTATO CASSEROLE

3 large sweet potatoes or a large can of sweet potatoes)
1 cup sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla extract

Crunch Topping:
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tblsp. cinnamon

1. Boil potatoes until tender.
2. Take skin off when cooled and able to handle.
3. Put in a large bowl and whip them until fluffy.
4. Add all other ingredients.
5. Pour into a greased casserole and top with the crunch topping.
6. Bake at 350 for 45 minutes.