Union Hotel Grand Meatballs

Union Hotel Grand Meatballs

3 large eggs
3 tablespoons whole milk
1 1/2 cup chunks sourdough French bread (1/2" size), crusts removed
1 1/2 pound ground beef (sirloin)
2 1/4 cups grated parmesan cheese
2 teaspoons Italian seasoning
3/4 teaspoon salt
1/2 teaspoon pepper

In large bowl or the bowl of electric mixer fitted with the paddle attachment, beat eggs and milk just to blend. Stir in bread and let stand until soft, about 10 minutes.

Add ground beef, cheese, Italian seasoning, salt and pepper and beat on low
speed or mix until well blended. Gently shape mixture into 2" balls.

Place meatballs about 1" apart on lightly oiled or foil lined 14 by 16" baking sheet. Bake in a 350 oven until no longer pink in center, about 20-25 minutes (cut to test).

These savory meatballs complement a variety of spaghetti sauces.

Serves/Makes: 2 dozen



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