Microwave Potato Chips

Microwave Potato Chips

3 medium red potatoes
1/4 C. olive oil
1 t. salt
curry powder

Layer three paper towels on a microwave safe plate; set aside.

Scrub potatoes and cut into 1/6" thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate. Do not overlap.

Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in airtight container.