Bob Evans Peanut Butter Pie

Bob Evans Peanut Butter Pie



1 5 oz. pkg. Jell-O Instant Vanilla Pudding

2 cups cold skim milk (you could use any milk you like)

1/2 cup whipping cream, whipped

1-1/4 cup creamy peanut butter

1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned

1 - 8 Ounce container of Cool Whip (or store brand equivalent)



Garnish: chocolate syrup & crushed peanuts Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours, serve.