SLIGHTLY SPICY CHOCOLATE CHIP COOKIES

SLIGHTLY SPICY CHOCOLATE CHIP COOKIES

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup unsalted butter
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 eggs
2 cups semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix flour, baking soda, salt, nutmeg, cinnamon and
cloves in small bowl.

3. In large mixing bowl combine sugar, butter, and extracts
until creamy.
Add eggs, one at a time, beating well after each. Slowly
add flour mix, beating dough between additions. Fold in
chocolate chips.
Drop dough by tablespoonful onto an ungreased cookie sheet.

4. Bake 9 to 11 minutes, or until cookies are just brown.
After cooling cookies on the tray for 2 minutes, remove to
wire racks to cool completely.