Chocolate Kahlua Pound Cake

Chocolate Kahlua Pound Cake
Start to finish: 1 hour and 20 minutes

Cake:
1 box devil's food cake mix (pudding recipe)
1/2 c. sugar
1/3 c. oil
3 eggs
3/4 c. water
1/4 c. Old Charter bourbon
1/2 c. Kahlua
3/4 c. black coffee, double strength
2 tsp. cocoa

Icing:
1/2 stick butter
1 c. sugar
1/3 c. evaporated milk or half and half
1 1/2 c. chocolate chips

Preheat oven to 350 degrees. Grease a bundt pan.

Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer) and beat
for 4 minutes. Put mixture into greased bundt pan and bake at 350
degrees for 50 minutes. Let cool for 10 minutes, then ice.

Icing:
Heat butter, sugar and milk to boiling or until sugar is completely
dissolved. Add chocolate chips and stir until melted; pour over cake
immediately.

This is very rich-serves 10-12.