Vidalia Sweet Onion Chicken Breast Casserole

Vidalia Sweet Onion Chicken Breast Casserole
Yield: 2 servings

1 lg Chicken breast, split and boned
2 tbsp Vegetable oil
2 Medium-sized potatoes, peeled and sliced
2 Medium-sized Vidalia sweet onions, peeled and sliced
1 (10 3/4-oz) can cream of mushroom soup, undiluted
Paprika

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart
casserole. Layer potatoes on bottom; follow with a layer of onions and
top with a layer of mushroom soup. Gently, place chicken breast over
soup and sprinkle with paprika. Cover tightly and bake at 350 degrees
for 1 hour.



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