Toffee Bars
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Toffee Bars
Admin Tue Dec 08, 2009 12:05 pm
Toffee Bars
1 box graham crackers
2 sticks butter
1 c. brown sugar
12 oz choc chips
Line 15 x 10 cookie sheet with foil. Cover pan with 1 layer graham crackers side by side. Melt butter & brown sugar in small sauce pan. Boil 3 minutes- STIRRING CONSTANTLY. Pour over crackers IMMEDIATELY and spread mixture evenly. Bake at 350 for 10-12 mins. Remove and sprinkle choc. chips over top. Let soften a bit then spread evenly. Refrigerate 45 mins then break into uneven shaped pieces. Store in sealed container in fridge. OPTION: can sprinkle with chopped nuts after spreading the softened choc. chips
1 box graham crackers
2 sticks butter
1 c. brown sugar
12 oz choc chips
Line 15 x 10 cookie sheet with foil. Cover pan with 1 layer graham crackers side by side. Melt butter & brown sugar in small sauce pan. Boil 3 minutes- STIRRING CONSTANTLY. Pour over crackers IMMEDIATELY and spread mixture evenly. Bake at 350 for 10-12 mins. Remove and sprinkle choc. chips over top. Let soften a bit then spread evenly. Refrigerate 45 mins then break into uneven shaped pieces. Store in sealed container in fridge. OPTION: can sprinkle with chopped nuts after spreading the softened choc. chips
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