Hot Fruit---

**Admin** Wed Nov 25, 2009 6:16 pm

Hot Fruit

1 - 29 oz. can peach halves
1 - 29 oz can pear halves
1 large can apricot halves

Drain fruit (save juices) and arrange in rows in 9x13 inch baking dish.
Arrange 1 large can pineapple chunks between fruits, along
with 1 jar maraschino cherries.

Make sauce of:
1 stick margarine or butter
1/2 cup brown sugar
1/2 cup fruit juice
2 heaping Tbs. flour

Mix all ingredients in saucepan and cook until smooth. Pour over fruits. Do not stir. Cover and let stand overnight or for several hours then bake at 350 degrees for 30 minutes, uncovered