CREAMY POTATO CASSEROLE

CREAMY POTATO CASSEROLE

1 1/2 quarts potatoes, cubed
1 teaspoon salt
2 tablespoons onions, chopped
1/2 teaspoon black pepper
1/2 cup sweet milk
3 ounces cream cheese
1/2 cup sour cream
1/2 cup cottage cheese
2 tablespoons onion, chopped
2 tablespoons green pepper, chopped
1 tablespoons butter or oleo grated cheese

Cook cubed potatoes in salty water until tender. (don't overcook). Butter a 2 quart casserole and preheat oven to 350 degrees. Brown ground beef and the 2 tablespoons onion in a 10 inch skillet. Add salt, pepper and sweet milk. Simmer this mixture slowly while preparing remaining ingredients. Combine softened cream cheese, sour cream, onion and green peppers. Mix with potato cubes and place in greased casserole. Dot with butter, pour meat mixture over potato mixture. Sprinkle grated cheese over casserole. Bake in preheated oven at 350 degrees for 30 minutes