Panera Bread’s Creamy Potato Soup

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Panera Bread’s Creamy Potato Soup

Post  Admin on Sun Oct 04, 2009 8:31 am

Panera Bread’s Creamy Potato Soup



6 cups chicken broth
6 cups potatoes, peeled and cubed
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks, room temperature

4 slices bacon, cooked and crumbled (optional, but makes it really good)


Combine broth, potatoes and spices. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening. If you like it smooth smash more, if you like it chunky just smash a little of it. You can decide the texture of it. Reduce to low heat. Add cream cheese. Heat, stirring frequently, until cheese melts. Ladle into bowls. Sprinkle a little bacon over each bowl of soup

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