Harvard Beets
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Harvard Beets
Admin Thu Nov 19, 2009 7:07 pm
Harvard Beets
2 (14-15 ounce) cans cooked cubed beets
Drain and heat.
Add 1/4 cup sugar
2-1/2 Tablespoons vinegar
Add (to thicken) one tablespoon cornstarch that has been mixed with a small amount of cold
water. Add beets and heat together.
2 (14-15 ounce) cans cooked cubed beets
Drain and heat.
Add 1/4 cup sugar
2-1/2 Tablespoons vinegar
Add (to thicken) one tablespoon cornstarch that has been mixed with a small amount of cold
water. Add beets and heat together.
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