Date Nut Roll (Honolulu Loaf)
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Date Nut Roll (Honolulu Loaf)
Admin Sat Oct 31, 2009 9:35 am
Date Nut Roll (Honolulu Loaf)
14 Large Marshmallows
1 1/2 Cups Graham Cracker Crumbs
1 Cup Dates
3/4 Cup Chopped Walnuts
1/2 Pint Heavy Cream Whipped (8 ounces and you can use Whipping Cream)
Cut up marshmallows and dates, then add chopped walnuts and graham cracker crumbs saving a small amount of crumbs to roll mixture in. Whip cream (do not sweeten) and fold into mixture. With hands make a roll about 20 inches long and 2 inches thick. Roll in remaining crumbs. Wrap in wax paper and then again in foil. Refrigerate a day or so before serving. Cut in 1 inch pieces when ready to serve. Keep refrigerated.
14 Large Marshmallows
1 1/2 Cups Graham Cracker Crumbs
1 Cup Dates
3/4 Cup Chopped Walnuts
1/2 Pint Heavy Cream Whipped (8 ounces and you can use Whipping Cream)
Cut up marshmallows and dates, then add chopped walnuts and graham cracker crumbs saving a small amount of crumbs to roll mixture in. Whip cream (do not sweeten) and fold into mixture. With hands make a roll about 20 inches long and 2 inches thick. Roll in remaining crumbs. Wrap in wax paper and then again in foil. Refrigerate a day or so before serving. Cut in 1 inch pieces when ready to serve. Keep refrigerated.
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