HAMBURGER CORN CASSEROLE

HAMBURGER CORN CASSEROLE

Ingredients
•1 1/2 lb. ground beef
•seasoning salt
•1 med. onion
•1 can cream of mushroom soup
•1 can cream of chicken soup
•4 oz. sour cream
•1 can whole kernel corn
•1 Tbs. pimientos
•3 C. cooked egg noodles
•4 slices bread, cubed
•1 stick butter
Directions

Preheat oven to 400 degrees. Chop onion to desired size.

Add onion to ground beef. Season to taste with seasoning salt.

Cook until brown. Drain excess fat.

Add both cans of soup, corn and sour cream to ground beef and onion.

Dice pimientos and add. Mix well.

In another pan, boil noodles until done.

Do not over cook. Drain and add noodles to hamburger mixture. Mix.

Pour mixture into large casserole dish. Melt butter in small bowl.

Add cubed bread slices. Lightly toss until all pieces are coated in butter.

Sprinkle buttered bread cubes over top of casserole.

Let brown in oven 15-20 minutes