Corn Bread Casserole

**Admin** Sun Oct 25, 2009 8:14 pm

Corn Bread Casserole

17 ounces Corn Muffin Mix,(2 pkgs)
2 cups Whole Kernel Corn, frozen, thawed
14 3/4 ounces Creamed Corn
4 ounces Chopped Green Chilies, drained
2 cups Shredded Monterey Jack Cheese

Prepare corn muffin mixes according to package directions, then pour half of batter into a greased 11x7x2 inch baking pan. Combine corn and creamed corn, then spread over batter. Top with chilies and cheese,
then carefully spread with the remaining corn muffin batter. Bake, uncovered at 375 degrees for 25-30 minutes. Serve warm.