Hot Candied Pickles

These absolutely rock. My neighbors boyfriend would fight you over these and have fork in hand to back it up.

1 gallon of whole pickles
4 lbs sugar
10 or more whole garlic cloves
1 small bottle of hot sauce

Drain pickles and discard of the juice (I save it for another use). Slice pickles. layer sugar,garlic,hotsauce and pickles. Repeat until you are out of pickles. Close jar back and place in fridge. Turn upside down every day. Let set for 5 days. Then enjoy.

Take your saved pickle juice and marinate chicken in it. When you batter and fry it it taste like chickfilas.