Turtle Brownies

**Admin** Mon Sep 28, 2009 8:56 pm

Turtle Brownies

1, 14 oz., pkg. caramels, unwrapped
2/3 cups evaporated milk
1, (18-1/2 oz.) box German chocolate cake mix
3/4 cup softened butter
1 cup nuts, walnuts or pecans
12 oz. semi-sweet chocolate chips

Combine caramels and 1/3 cup evaporated milk on top of double boiler or in the Microwave. Stir mixture until melted.

Combine cake mix, remaining milk and softened butter. Blend until mixture holds together. Stir in nuts.

Press 1/2 of cake mixture in a greased 13x9" pan and bake for 6 minutes at 350ºF. Remove from oven and sprinkle chocolate chips on top.

Pour melted caramel evenly over top. Crumble remaining mix over caramel and bake at 350ºF for 15 to 20 minutes. Cool slightly and cut into bars