Raspberry Lemonade Pie

**Admin** Mon Sep 28, 2009 8:37 pm

Raspberry Lemonade Pie

1/3 C. sweetened raspberry lemonade drink mix
1/2 C. water
2 C. vanilla ice cream</FONT> softened
1 (8 oz) carton frozen whipped topping thawed
1 chocolate crumb crust
chocolate syrup, optional

In a large bowl combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.

Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired