A.1. Meatloaf

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A.1. Meatloaf

Post  Admin on Mon Sep 28, 2009 1:52 pm

A.1. Meatloaf

A bit of A.1. Steak Sauce adds extra flavor to ordinary meatloaf, making ground beef into a treat the family will love!

1 (8 oz) can tomato sauce, divided
2 lbs ground beef
1 medium onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Steak Sauce
2 eggs, beaten
1/2 tsp ground black pepper

Reserve 1/2 can tomato sauce.

Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.

Bake at 350 degrees for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more


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