Chicken Rice Artichoke Salad

Chicken Rice Artichoke Salad

1 pkg. chicken-flavored rice
1/2 cup chopped green pepper
1 (6-oz) jar marinated artichoke hearts, drained and marinade reserved
4 green onions, chopped (white & green parts)
8 stuffed green olives, chopped
1/3 cup best-quality mayonnaise
1/2 tsp. curry powder

Prepare rice according to package directions. (Cook rice in chicken or vegetable stock instead of water for additional flavor.) Set aside and let cool. Add vegetables to the rice. Thoroughly combine reserved marinade, mayonnaise and curry. Add to rice mixture and stir to combine. Cover and refrigerate several hours or overnight.