Quick Fettuccine Cacciatore

**Admin** Mon Sep 21, 2009 2:14 pm

Quick Fettuccine Cacciatore

8 ounces fettuccine, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 cup green pepper strips
1 cup sliced mushrooms
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 cup chopped fresh basil leaves

Cook pasta as directed on package.

Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
Drain pasta. Toss pasta with the chicken mixture; sprinkle with cheese and basil.