QUICK BROCCOLI CORNBREAD

QUICK BROCCOLI CORNBREAD

Ingredients

2 sticks (1 cup) margarine or butter
2 packages Jiffy cornbread mix
1 10-oz package frozen chopped broccoli, thawed but not drained
1 onion chopped
1 carton (10-12 oz) cottage cheese
4 eggs
1 cup shredded cheddar cheese

Directions
Melt butter in a 9 X 13 pan.
Mix together all other ingredients except cheddar cheese.
Pour batter over butter.

Bake at 375 for 25 minutes or until lightly brown.
Sprinkle with cheddar cheese and bake for another 5 minutes
or until cheese is melted and bread is brown.