Peanut Butter Crumb Apple Pie

Peanut Butter Crumb Apple Pie

1 can (21 ounces) apple pie filling
1 tsp lemon juice
1 pastry shell (9 inches), baked
1/2 cup flour
1/3 cup packed brown sugar
1 to 3 tsps grated lemon peel
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
6 tbsp chunky peanut butter
2 tbsp cold butter

In a small bowl, combine the pie filling and the lemon juice. Spoon into the pastry shell. In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon, and the nutmeg. Cut in the peanut butter and the butter until crumbly. Sprinkle over the filling. Bake at 400 F for 20-22 minutes or until the topping is lightly browned. Cool on a wire rack.
Makes 6 to 8 servings