White Gravy

White Gravy

2 cups cold milk
4 tablespoons plain flour
salt to taste (will not need much salt if using drippings from fried chicken)
fresh cracked black pepper (or ground pepper, to taste)
2 or 3 tablespoons butter

Whisk the flour into the cold milk; cook over medium heat, stirring constantly, till mixture thickens. Season with salt and pepper. Add butter and stir till it melts. Delicious over country fried steak or chicken fried steak, mashed potatoes, or add some browned sausage or cut-up dried beef for breakfast gravy to serve on waffles, biscuits or toast.