Chicken and Rice with Gravy

Ingredients
•3 chicken pieces-your choice
•2 lemon juice
•1/2 teaspoon salt
•1 teaspoon paprika
•1/4 teaspoon pepper
•1 cup flour
•3 oil
•1/4 teaspoon rosemary
•2 1/2 water
•1 cup long grain rice, uncooked
•1 (10 1/2 oz) can cream of mushroom soup
•1 cup sour cream
Instructions
1.Sprinkle chicken with lemon juice. Set aside for 15 minutes.

2.Combine flour, salt, pepper and paprika. Coat chicken with flour mixture. Heat cooker; add oil and brown chicken. Sprinkle with rosemary. Add water and rice. Cover and bring to pressure. Cook for 15 minutes.

3.Place rice and chicken on a platter to serve. Add soup and stir until smooth. Gradually stir in sour cream, mixing thoroughly. Pour gravy over chicken and rice.