Old Fashioned Cherry Torte

**Admin** Sat Sep 19, 2009 6:14 pm

Old Fashioned Cherry Torte

1 C. crushed saltines
1/2 C. butter melted
4 egg whites
1 t. white vinegar
1 t. vanilla extract
1/2 C. sugar
1 (21 oz) can cherry pie filling
1 3/4 C. heavy whipping cream whipped

Combine cracker crumbs and butter; press onto the bottom of a greased 9x13 baking dish.
In a large bowl beat the egg whites, vinegar and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 T. at a time, on high until stiffy glossy peaks form and sugar is dissolved. Spread meringue evelry over crust. Bake at 400 for 10 minutes or until golden brown. Cool completely on a wire rack.
Spread pie flling over meringue. Top with whipped cream. Refrigerate for at least 2 hours.