Old Fashioned Tea Cookies
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Old Fashioned Tea Cookies
Admin Mon Dec 14, 2009 6:15 pm
Old Fashioned Tea Cookies
3/4 cup butter, softened
1 cup sugar
1 egg
2 tsp vanilla
2 1/2 cups self-rising flour
Confectioners' sugar
In a bowl, cream the butter and the sugar. Beat in the egg and the vanilla. Gradually add the flour. Roll the dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheets. Flatten slightly with your fingers. Bake at 325 F for 17-20 minutes or until the edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar. Makes 4 dozen
3/4 cup butter, softened
1 cup sugar
1 egg
2 tsp vanilla
2 1/2 cups self-rising flour
Confectioners' sugar
In a bowl, cream the butter and the sugar. Beat in the egg and the vanilla. Gradually add the flour. Roll the dough into 1-inch balls. Place 2 inches apart onto ungreased baking sheets. Flatten slightly with your fingers. Bake at 325 F for 17-20 minutes or until the edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely. Dust with confectioners' sugar. Makes 4 dozen
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