Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing
Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings

2 pork tenderloins (1-1/2 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries

CUT each tenderloin crosswise into 6 slices. Pound meat slices, cut-
sides up, with meat mallet to 1/2-inch thickness. Add to large
nonstick skillet sprayed with cooking spray. Cook on medium-high heat
3 min. on each side or until browned on both sides. Reduce heat to
low.
COMBINE dressing and mustard; pour over meat. Continue cooking 3 min.
on each side or until meat is cooked through and sauce is thickened.
Meanwhile, prepare stuffing as directed on package, but reducing
spread to 1 Tbsp. and adding cranberries to the water along with the
stuffing mix.
SPOON stuffing onto serving plates. Add meat; drizzle with sauce.