Music City Pig Pals Tangy Barbecue Sauce

Music City Pig Pals Tangy Barbecue Sauce

Ingredients:
1 cup ketchup
1/2 cup light brown sugar
2 teaspoons salt
1 teaspoon pepper
6 tablespoons apple cider vinegar
2 tablespoons lemon juice
4 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon chili powder
1/4 cup water
1 tablespoon oil
1 teaspoon paprika
1/2 teaspoon red pepper, optional

Directions:
1. Mix all ingredients well.
2. Simmer over low heat for 30 minutes.
3. Pour into mason jars and store in refrigerator until ready to use.
4. May use on chicken, beef or pork.

Serves:
Makes about 3 Cups

Level Of Effort: Easy

History And Special Notes:
Recipe courtesy Lee and Bobbie McWright - Winner of Best Sauce: 1996 Tennessee State BBQ Championship