Harrow Road Cafe Chocolate Pound Cake

Harrow Road Cafe Chocolate Pound Cake

3 cup Flour
3 cup Sugar
1 cup Cocoa
3 tsp Baking powder
1/8 tsp Salt
1 cup Butter, melted
1 1/2 cup Milk
3 tsp Vanilla
3 x Eggs
1/4 cup Cream, light

Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1 1/4 hours. Cool on a rack and the remove from the pan.

Yield: 6 Servings