Quick Pickled Peaches
Page 1 of 1
Quick Pickled Peaches
Quick Pickled Peaches
4 lbs. canned peach halves (drain & save juice)
3/4 cup brown sugar, packed
1/2 cup apple cider vinegar
3 sticks cinnamon
1 tbl. whole cloves
Drain peaches. Place juice and remaining ingredients in a saucepan and simmer for 5 minutes. Place peach halves in glass or heat-proof plastic storage containers. Cover with hot syrup. Keep refrigerated till ready to use. Use within 3 days.
4 lbs. canned peach halves (drain & save juice)
3/4 cup brown sugar, packed
1/2 cup apple cider vinegar
3 sticks cinnamon
1 tbl. whole cloves
Drain peaches. Place juice and remaining ingredients in a saucepan and simmer for 5 minutes. Place peach halves in glass or heat-proof plastic storage containers. Cover with hot syrup. Keep refrigerated till ready to use. Use within 3 days.
Similar topics
» Baked Chicken with Peaches
» Pickled Herring Salad
» Quick V-8 Soup
» Quick Crunchy Candy
» Quick Chocolate Brittle
» Pickled Herring Salad
» Quick V-8 Soup
» Quick Crunchy Candy
» Quick Chocolate Brittle
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|