Quick Pickled Peaches
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Quick Pickled Peaches
Admin Tue Sep 01, 2009 5:26 pm
Quick Pickled Peaches
4 lbs. canned peach halves (drain & save juice)
3/4 cup brown sugar, packed
1/2 cup apple cider vinegar
3 sticks cinnamon
1 tbl. whole cloves
Drain peaches. Place juice and remaining ingredients in a saucepan and simmer for 5 minutes. Place peach halves in glass or heat-proof plastic storage containers. Cover with hot syrup. Keep refrigerated till ready to use. Use within 3 days.
4 lbs. canned peach halves (drain & save juice)
3/4 cup brown sugar, packed
1/2 cup apple cider vinegar
3 sticks cinnamon
1 tbl. whole cloves
Drain peaches. Place juice and remaining ingredients in a saucepan and simmer for 5 minutes. Place peach halves in glass or heat-proof plastic storage containers. Cover with hot syrup. Keep refrigerated till ready to use. Use within 3 days.
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