Overnight Sticky Rolls

**Admin** Tue Sep 01, 2009 5:23 pm

Overnight Sticky Rolls

1 cup chopped pecans
14 frozen roll dough balls
1 cup brown sugar
cinnamon to taste
1/4 cup butter
1 pkg (4 serving size) regular butterscotch pudding mix(not instant!)

Grease and flour a 9 x 13-inch baking pan. Put chopped pecans in the bottom of the pan. Arrange the frozen balls of dough over the nuts. Sprinkle with dry pudding mix. Mix together brown sugar and generous dashes of cinnamon (I love it, so usually use quite a bit) and sprinkle over pudding. Slice butter and use it to dot the top. Cover with plastic wrap and let rise overnight at room temperature. Bake at 350º for 30 to 35 minutes until deep golden brown. Invert onto serving tray.