Cowboy Grub
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Cowboy Grub
Admin Tue Sep 01, 2009 5:23 pm
Cowboy Grub
1 1/2 lb lean ground beef
1 onion, chopped
1/2 bellpepper, chopped
2-3 cloves minced garlic
1 packet taco seasoning
4 oz. can chopped ripe olives
4 oz. can chopped green chilies
16 oz. can Mexican stewed tomatoes, w/liquid
16 oz. can pinto beans, w/liquid
1 t. chili powder (don't add any salt until you've tasted it first)
3/4 c raw rice
1-2 c. grated cheddar cheese
In a large oven-proof pot (I use a cast iron Dutch oven), brown the meat w/onion, bellpepper and garlic. Drain off fat and add all the other ingredients, except the cheese. Put lid on pot and bake at 350ยบ for 50 minutes. Remove from oven and sprinkle on the cheese. Replace lid for 5 min. or til cheese melts. This is especially good w/jalapeno cornbread (I stir in some grated cheese and minced jalapenos in regular cornbread batter before baking--delicious! ).
1 1/2 lb lean ground beef
1 onion, chopped
1/2 bellpepper, chopped
2-3 cloves minced garlic
1 packet taco seasoning
4 oz. can chopped ripe olives
4 oz. can chopped green chilies
16 oz. can Mexican stewed tomatoes, w/liquid
16 oz. can pinto beans, w/liquid
1 t. chili powder (don't add any salt until you've tasted it first)
3/4 c raw rice
1-2 c. grated cheddar cheese
In a large oven-proof pot (I use a cast iron Dutch oven), brown the meat w/onion, bellpepper and garlic. Drain off fat and add all the other ingredients, except the cheese. Put lid on pot and bake at 350ยบ for 50 minutes. Remove from oven and sprinkle on the cheese. Replace lid for 5 min. or til cheese melts. This is especially good w/jalapeno cornbread (I stir in some grated cheese and minced jalapenos in regular cornbread batter before baking--delicious! ).
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