Western Macaroni Salad

Western Macaroni Salad

4 Cups Shell Pasta
3/4 Large Bottle Western Dressing
2 Cups Celery, Chopped
1 Cup Onion, chopped
1/2 Cup Red Bell Pepper, chopped
2 Cups Cheddar Cheese, shredded
2 Cups Carrots, grated
1/2 Cup Green Bell Pepper, chopped
1/2 Cup Yellow Bell Pepper, chopped
2 Cups Frozen Peas

Dressing:
4 Cups Miracle Whip or Mayo
2 Tablespoons Mustard
1 Cup Half and Half (I use 2/3 cup low-fat or skim milk, 1/3 cup heavy cream)
2 Tablespoons Vinegar
1 Cup Sugar

Cook macaroni, rinse, add western salad dressing; Set aside 2 hours. (DO NOT refrigerate) Add vegetables and cheese. (Next 8 ingredients) Mix together (well) remaining ingredients and add to veggie/macaroni mixture. Refrigerate at least 1 hour before serving.