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Caramel Whipped Cream

callin cooks from all over the world :: American food

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Caramel Whipped Cream Empty Caramel Whipped Cream

Post  Admin Tue Sep 01, 2009 5:18 pm

Caramel Whipped Cream

Chill your mixing bowl. In it combine 1 cup whipping cream and 1/4 cup caramel ice cream topping. Using chilled beaters, beat with electric mixer on high speed until stiff peaks form. Cover and chill until needed, up to 1 hour.

***You can use butterscotch topping if you don't have the caramel topping.

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callin cooks from all over the world :: American food

 
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