Spinach Swirl Turkey Loaf

Spinach Swirl Turkey Loaf

1 to 2 lbs ground turkey
2 tsp Worcestershire sauce
1/2 cup finely-chopped onion
3/4 tsp dried oregano leaves
1 (9 oz) pkg frozen spinach, thawed & drained well
1 (8 oz) can tomato sauce
1/2 cup dry bread crumbs
1 egg white, slightly beaten
1/2 cup shredded Swiss cheese

Heat oven to 350 degrees. Spray a 5x9-inach loaf pan with nonstick spray. Mix tomato and Worcestershire sauce together; put aside 1/3 cup of mixture. Mix turkey, bread crumbs, onion, egg white, oregano and tomato sauce mixture. (Not the 1/3 cup on side) mix well. On foil, form turkey into a 8x12-inch rectangle. Spoon spinach on turkey. Sprinkle with cheese. Roll up tightly, starting with sort end. Place in pan seam-side down. Press to seal edges. Bake for 55-65 minutes. Spoon remaining sauce over loaf and bake 5 minutes more. Let stand 10 minutes before serving.