Raspberry Oatmeal Bars
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Raspberry Oatmeal Bars
Raspberry Oatmeal Bars
1 pkg (18 1/4 oz.) yellow
cake mix
2 1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 oz.) seedless raspberry
preserves
1 tbsp water
In a large bowl, combine the dry cake mix, oats, and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13 x 9 inch baking pan. Bake at 350 F for 10 minutes. Cool on a wire rack for 5 minutes. In a small bowl, stir the preserves and water until blended. Spread over the crust. Sprinkle with the remaining crumb mixture. Bake for 25 to 28 minutes or until lightly browned. Cool on a wire rack. Makes 2 dozen
1 pkg (18 1/4 oz.) yellow
cake mix
2 1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 oz.) seedless raspberry
preserves
1 tbsp water
In a large bowl, combine the dry cake mix, oats, and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13 x 9 inch baking pan. Bake at 350 F for 10 minutes. Cool on a wire rack for 5 minutes. In a small bowl, stir the preserves and water until blended. Spread over the crust. Sprinkle with the remaining crumb mixture. Bake for 25 to 28 minutes or until lightly browned. Cool on a wire rack. Makes 2 dozen
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