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Steak & Ale Hawaiian Chicken

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Steak & Ale Hawaiian Chicken Empty Steak & Ale Hawaiian Chicken

Post  Admin Thu Aug 20, 2009 4:28 pm

Steak & Ale Hawaiian Chicken





4-6 Chicken Breasts




Marinade:


1/4 c. soy sauce
1/2 c. + 2 T. dry sherry
1 1/2 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/4 c. + 2 T. sugar
1/2 tsp. garlic powder




Combine all ingredients and marinate chicken overnight.
Remove and grill, saute or bake. Baste with marinade ONLY during the
first several minutes of cooking. Top each breast with a slice of
munster or provolone cheese and broil just until cheese starts to melt.

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