Tangy Creamy Jello Dessert

Tangy Creamy Jello Dessert

1- 0.3 oz pkg sugar-free Jello (I used orange) dissolved in 1 cup boiling water, add
1- 3.96 gram pkg unsweetened Koolaid (I used Pina Colada), whisk in
1/2 cup cold water, and
1 cup plain non-fat Greek yogurt till smooth, add
1 cup chopped, fresh fruit if desired (I used a nectarine)
Refrigerate about 4 hours till set
(I pour mine in a 32 oz disposable Gladware container so it's easy to cover & carry)