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Emerald Salad

callin cooks from all over the world :: American food

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Emerald Salad Empty Emerald Salad

Post  Admin Tue Aug 18, 2009 11:11 am

Emerald Salad

1 lb cauliflower, cut into bite size pieces
1 lb broccoli, cut into bite size pieces
1 pkg. peas (10 oz) Do Not Thaw
6-7 green onions, sliced on bias
1/2 – 3/4 green bell pepper
1 cup sour cream
1 cup mayonnaise
garlic powder to taste
seasoned salt to taste

Stir together and chill. Best made 24 hours before serving.

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callin cooks from all over the world :: American food

 
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