Angel Biscuits
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Angel Biscuits
Admin Tue Aug 18, 2009 11:11 am
Angel Biscuits
1 pkg. quick yeast
1 T. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk
Dissolve yeast and sugar in warm water. Mix in baking mix and milk until dough forms. Knead on floured surface 10 times. Roll 1/2 inch thick. Cut with biscuit cutter. Place on ungreased baking sheet. Let rise in warm place for 30 minutes. Heat oven to 425 degrees. Bake 6 to 8 minutes or until golden brown.
1 pkg. quick yeast
1 T. sugar
1/4 c. warm water
2 c. Bisquick
1/4 c. milk
Dissolve yeast and sugar in warm water. Mix in baking mix and milk until dough forms. Knead on floured surface 10 times. Roll 1/2 inch thick. Cut with biscuit cutter. Place on ungreased baking sheet. Let rise in warm place for 30 minutes. Heat oven to 425 degrees. Bake 6 to 8 minutes or until golden brown.
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